Sorghum Breakfast Bowl

Did you know that oats in oatmeal are packed with lectins which poke holes in your gut lining and can lead to health issues in the future, according to Dr. Gundry. One great way to avoid this is by using sorghum in your breakfast bowl rather than oats. Sorghum can be cooked simply in a 3 to 1 water to sorghum ratio and added to a boiling pot of water and simmered for about an hour. You can then dish up this delicious breakfast with your favorite toppings from fruit, nuts, and even some sweetener. Did you know that you can cook our DIY Popping Sorghum to create this delicious breakfast. Get some today and try out this oatmeal alternative.

Get your DIY Popping Sorghum Here:

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